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Eat

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Call (509) 933-BRIX
to place an order for pick up!

—  appetizers  —

Modern dishes that capture the flavors of the season.

 

 Edamame  
Pea pods with lemon & kosher salt.
$7

 Spread the Love  —
Pesto, hummus, & sundried tomato spread served with crostini.
$12

—  Rustic Bread  —
Toasted demi baguette served with seasoned dipping oil & vinegar
$8

BRIX Plate —
Assorted cheeses, salami, summer sausage, seasonal fruit, demi baguette, oil & vinegar.
$18

 Devils on Horseback 
Stacked brie, prosciutto, and fig jam on warm crostini.
$16

—Poutine—
Sidewinder potatoes, melted cheese curds, bacon, brown gravy, & onions.
$12

—  Hummas Plate  —
Warm pita, hummus, cucumbers, carrots, tomatoes.
$12

 Antipasto Platter  —
Mozzarella, premium olives, hummus, & marinated artichokes on crostini.
$16

—  Bruschetta  —
Tomatoes, basil, garlic, mozzarella, & crostini served with olive oil & vinegar.
$13

 
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— pizzas  —

Ask for any pizza on Cauliflower crust (+$3.50) or as a Calzone (+$2.50)

Wisconsin: Tomato sauce, mozzarella, cheddar, provolone, bleu cheese. 14.

Birkenstock: Tomato sauce, artichoke hearts, kalamata olives, sundried tomatoes, feta, mozzarella. 16.

Queen Margarita: Tomato sauce, mozzarella, parmesan, sundried tomatoes, basil. 15.

Sedona: Tomato sauce, artichoke hearts, pine nuts, parmesan, kalamata olives, fresh tomatoes. 16.

Bohemian: White sauce, chicken breast, artichoke hearts, mozzarella. 16.

Californian: Pesto sauce, chicken breast, artichoke hearts, mozzarella. 17.

Cowboy: BBQ sauce, pulled pork, pepper jack, red onions. 17.

Luau: BBQ Sauce, pineapple, pulled pork, red onion, mozzarella. 17.

American Beauty: Tomato Sauce, pepperoni, sausage, mushrooms, mozzarella, garlic. 16.

Tattooed Rooster: Ranch, chicken, bacon, mozzarella, garlic, tomatoes, balsamic drizzle. 18.

Big Cat: Tomato sauce, pepperoni, sausage, bacon, black olives, mozzarella, mushrooms. 17.

Yuppy: Tomato sauce, greens, prosciutto, fried egg, mozzarella apple. 17.

Bangkok: Thai peanut sauce, mozzarella, chicken, red onion mushrooms. 18.

Fresh Veg: Pesto, spinach, brussel sprouts, tomato, onion, mozzarella. 16.


—PANINO—

BRIX Panini: Chicken, bacon, pesto, spinach, & pepper jack melted together on homemade focaccia bread. Served with a side salad. 16.

Vegan Panini: Spinach, olive tapenade, artichoke hearts, hummus, grilled together on homemade focaccia bread. Serve with side salad. 16.


—sALADS—

House Salad: Mixed greens, tomatoes, parmesan, red onion & homemade croutons with champagne vinaigrette. 6.

Caesar Salad: Romaine, parmigiana reggiano, homemade croutons, tossed with house caesar dressing. Sm: 9. Lg: 12. Add Chicken: (+$2)

BRIX Chopped: Romaine, bacon, salami, avocado, garbanzo beans, bleu cheese, & red onion with champagne vinaigrette on the side. 15.

Cobb Salad: Mixed greens, egg, bleu cheese, bacon, avocado, tomato, chicken breast, with ranch on the side. 15.

BBQ Chicken Salad: Mixed greens, BBQ chicken, diced tomatoes, black beans, shredded cheese, avocado, with ranch on the side. 16.

Greek Salad: Romaine, tomato, red onion, feta, cucumber, kalamata olives, pepperoncini, with champagne vinaigrette on the side. 16.


—homemade desserts—

BRIX Campfire Cake: A deluxe s’more on a plate with a scoop of vanilla ice cream. 9.

Seasonal Fruit Cobbler: Seasonal fruit baked into a delicious layered breading with a scoop of vanilla ice cream. 9.

Brie Chocolate Cake: Baked brie melted over rich dark chocolate homemade cake with a scoop of vanilla ice cream. 9.

Chef’s Choice of the Week: Ask your server for daily dessert specials. 9.

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