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Eat

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Call (509) 933-BRIX
to place an order for pick up!

—  appetizers  —

Modern dishes that capture the flavors of the season.

 

 Edamame  
Pea pods with lemon & kosher salt.
$7

 Spread the Love  —
Pesto, hummus, & sundried tomato spread served with crostini.
$12

—  Rustic Bread  —
Toasted demi baguette served with seasoned dipping oil & vinegar
$8

BRIX Plate —
Assorted cheeses, salami, summer sausage, seasonal fruit, demi baguette, oil & vinegar.
$18

 Devils on Horseback 
Stacked brie, prosciutto, and fig jam on warm crostini.
$17

—Cheesy Garlic Bread—
$6
Served with homemade dipping marinara

—  Hummas Plate  —
Warm pita, hummus, cucumbers, carrots, tomatoes.
$12

 Antipasto Platter  —
Mozzarella, premium olives, hummus, & marinated artichokes on crostini.
$16

—  Bruschetta  —
Tomatoes, basil, garlic, mozzarella, & crostini served with olive oil & vinegar.
$14

 
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— pizzas  —

Ask for any pizza on Cauliflower crust (+$3.50) or as a Calzone (+$2.50)

Queen Margherita
Tomato sauce, mozzarella, parmesan, sundried tomatoes, basil. 15

American Beauty
Tomato sauce, pepperoni, sausage, mushrooms, mozzarella, garlic. 16

Californian [Make it a ‘Bohemian’ by requesting white sauce]
Pesto sauce, artichoke hearts, chicken breast, mozzarella. 16

Tattooed Rooster
Ranch, chicken breast, bacon, mozzarella, garlic, tomatoes, drizzled with balsamic glaze. 18

Birkenstock
Tomato sauce, artichoke hearts, kalamata olives, sundried tomatoes, feta, mozzarella. 17

Sedona
Tomato sauce, artichoke hearts, pine nuts, parmesan, kalamata olives, tomatoes. 16

The Veg Head
Pesto, mozzarella, spinach, brussel sprouts, tomato, onion, broccoli, garlic. 18

Cowboy [Make it a ‘Luau’ by adding pineapple].
BBQ sauce, pulled pork, pepper jack, red onions, mozzarella. 18

Butcher’s Block
Tomato sauce, stacked sausage, bacon, pulled pork, pepperoni, salami, mozzarella. 20

Bangkok
Thai peanut sauce, mozzarella, chicken, red onions, mushrooms. 18

Big Cat [ Make it a “Keto Cat” by ordering on Cauliflower Crust with white sauce]
Tomato sauce, pepperoni, mozzarella, sausage, bacon, black olives, mushrooms. 17

Yuppy
Tomato sauce, greens, prosciutto, fried egg, mozzarella, apples. 18

Avenue 3
Olive oil base, spinach, goat cheese, artichoke hearts, sundried tomato, parmesan. 17


—PANINO—

BRIX Panini: Chicken, bacon, pesto, spinach, & pepper jack melted together on homemade focaccia bread. Served with a side salad. 16.

Vegan Panini: Spinach, olive tapenade, artichoke hearts, hummus, grilled together on homemade focaccia bread. Serve with side salad. 16.


—sALADS—

Side Salad
Mixed greens, tomatoes, parmesan, red onion, with homemade croutons, house vinaigrette on the side. 8

Caesar
Romaine, homemade croutons, parmigiana reggiano, tossed with caesar dressing. Small: 9 Large: 14 Add chicken: 2

Apple Mimosa Salad
Mixed greens, sliced apple, tomato, red onion, toasted almonds, goat cheese, mimosa vinaigrette on the side. 17

BRIX Chopped
Romaine, bacon, salami, avocado, garbanzos, bleu cheese, red onion, champagne vinaigrette on the side. 15

Cobb
Mixed greens, egg, bleu cheese, bacon, avocado, tomato, chicken breast, ranch on the side. 15

BBQ Chicken Salad
Mixed greens, BBQ chicken, diced tomatoes, black beans, shredded cheese, avocado, ranch on the side. 17

Greek Salad
Romaine, tomato, red onion, feta, cucumber, kalamata olives, pepperoncini, house vinaigrette on the side. 16


—homemade desserts—

BRIX Campfire Cake: A deluxe s’more on a plate with a scoop of vanilla ice cream. 10.

Seasonal Fruit Cobbler: Seasonal fruit baked into a delicious layered breading with a scoop of vanilla ice cream. 9.

Brie Chocolate Cake: Baked brie melted over rich dark chocolate homemade cake with a scoop of vanilla ice cream. 9.

Chef’s Choice of the Week: Ask your server for daily dessert specials. 9.

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